Easy Cheesy Loaded Potato Skins Appetizer Recipe
Loaded irish potato skins are a perfect appetizer or side dish. Filled with creamy cheese, salty bacon, and the comforting warmth of potatoes, they are an easy option that everyone grabs on a cafe table.
Whether you lot desire these equally a snack and appetizer, or aslope a grilled steak – they are a perfect like shooting fish in a barrel recipe.
If you are looking for another easy titbit that everyone will dear, check out my easy meatballs recipe.
Loaded Tater Skins
I love these cheesy bacon potato skins! They are super like shooting fish in a barrel to brand and are a great option as a side dish or for an appetizer.
They are also one of those recipes that I know I volition almost ever have the ingredients for on paw. And so, when I need a last-minute option, I can whip these up and accept them baking while I finish the rest of my repast.
I've even served these upward with my favorite queso recipe before! And so like shooting fish in a barrel, so delicious, and a keen option for dipping into a cheesy sauce.
What are the All-time Potatoes for Potato Skins?
For this recipe, I love using large baking potatoes and so every portion is big. Of course, baking potatoes are besides a great sturdy option with thicker skins, so they concur up well when loading with the other ingredients.
A nice Idaho or Russet spud works all-time for this recipe. However, if yous only accept ruby potatoes or smaller new potatoes, you can utilize them, merely know that the thinner skin is flimsy. In that case, yous will need to leave more of the tater inside the pare to hold it together.
To save time, you can as well make these slow cooker baked potatoes. That style you can take the potatoes prepare to prepare when you go home, without having to expect for them to bake in the oven first.
What are Optional Toppings for These Potatoes?
For this recipe, I used mozzarella, salary, sour foam, and basil. You can definitely add in other toppings or flavors if you adopt.
While I don't add salt and pepper when I use bacon, you can definitely add in more spice to the mixture. Get creative and make the loaded potato skins fit your preferences and taste buds.
- Utilize different cheeses like cheddar, swiss, Colby jack, or a Mexican blend.
- Substitute the sour foam for nonfat manifestly Greek yogurt for more than protein and a healthier option.
- Mix in diced onions or sprinkle with chives.
- Use garlic pulverization, onion powder, and paprika in the mixture for added spice.
- Purchase peppered bacon or ham instead of regular bacon for a fleck more boot.
- Utilise taco seasoning for a dissimilar flavor profile.
Can I Freeze These for Later?
Yep! One of my favorite things almost making irish potato skins is that I can make a huge batch and freeze them for later on. I just let them to cool completely, and then place them on a blistering canvass to flash freeze.
After almost an hour, I volition popular them into a dated and labeled freezer storage pocketbook. And then, when ready to eat, I can just pop them out and into the oven to reheat and cook the cheese once more.
Ingredients
- Potatoes
- Olive oil
- Mozzarella cheese
- Bacon
- Sour cream
- Basil
How to Make Loaded Potato Skins
To begin making your potato skins, you will want to gather and gear up your ingredients. I like to get ahead and wash the potatoes and prepare them for the oven at this fourth dimension.
Preheat your oven to 200ºC or 400ºF and place the potatoes on a blistering sheet to place into the oven to bake.
In one case your potatoes have cooked through (almost i hour), you will remove them from the oven and allow them to absurd for a few minutes.
Cut the potatoes in half lengthwise, and use a spoon to remove the eye of the potato. You'll leave the skin intact, and may demand to exit a little of the potato to brand certain the skins are sturdy and won't autumn apart.
Brush the spud skins with olive oil and so sprinkle with table salt and pepper before placing dorsum into the oven for an additional ten minutes to well-baked.
In a big bowl, yous volition combine your white potato middles with the sour cream, bacon, basil, a flake of salt and pepper, and chopped basil.
Pull the potatoes from the oven, and scoop the potato mixture into the irish potato skins. Sprinkle them with the remaining cheese and a fleck of basil or chives if desired, and then pop back into the oven for a few more minutes nether broil.
Video Recipe:
Printable Recipe Card:
Prep Time 10 minutes
Cook Fourth dimension 1 hr 20 minutes
Total Time i 60 minutes 30 minutes
Ingredients
- v large potatoes, washed and dried
- 2 tbsp olive oil
- 1 1/2 cup mozzarella cheese
- 3/4 cup cooked salary, crumbled
- 1/iv cup basil, chopped
- 3/4 cup sour cream
- Salt and pepper to taste
Instructions
- To brainstorm, gather all ingredients together and prepare them for making the recipe. I begin by washing and drying the potatoes, and measuring out all ingredients;
- Side by side, yous will preheat the oven to 200ºC or 400ºF
- Once the oven has heated, you will identify your potatoes on a baking sheet and put in the oven to bake for 1 hour and 20 minutes;
- In one case the potatoes are cooked through, y'all volition remove them from the oven and allow them to cool for a few minutes;
- When the potatoes take cooled, you will cut them in one-half lengthwise and scoop out the middle tater pulp into a large basin;
- Make sure to keep the pare intact and then brush each half of the potato skin with a fleck of olive oil and sprinkle with salt and pepper before putting dorsum onto the baking sheet;
- Put the white potato skins back into the oven for an additional 10 minutes at 220ºC or 420ºF for x minutes to crisp;
- While the skins are cooking, combine the murphy pulp, sour cream, a bit of salt and pepper, salary, and one-half the cheese and basil and mix together well;
- Pull the skins out of the oven, and scoop the potato mixture into the waiting skins;
- Pinnacle with the remaining cheese and sprinkle with basil;
- Pop them dorsum into the oven on broil for a few minutes to melt the cheese and make certain information technology is browning;
- Remove from the oven, cool for a few minutes, and then serve.
Diet Information:
Yield:
v Serving Size:
ane
Corporeality Per Serving: Calories: 655 Full Fat: 32g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 81mg Sodium: 883mg Carbohydrates: 66g Fiber: 7g Sugar: 5g Protein: 27g
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Source: https://www.diyncrafts.com/61600/food/recipes/easy-loaded-potato-skins-recipe
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